Travel: Beer and Food in Barcelona

Seeing as I like heat and this summer has been a bit humid and cloudy, I decided to take a short 3 day break to Barcelona. Apart from fitting loads in seeing the sites, I managed to track down a few very good food/beer places for this blog and this special post is about them. Barcelona really is a beautiful city and I will be going back there at some point!

Kiosko

I stumbled across this place when visiting the Barceloneta area. They do absolutely amazing burgers and you can check out their menu on their website. They have a great selection with Lamb, Pork, Beef and even Vegetarian Burgers. I went for the Chicken burger which was more like an extremely tasty sandwich due to the brown bread choice. The chicken was just breast meat, cut quite thin and then marinaded for 12 hours. The bread was also freshly rolled that morning (the complete sandwich pictured above). It was absolutely incredible and they also made all of the condiments and mayonnaise themselves in the kitchen. I really do recommend this place.  Kiosko has amazing food and sells one of Barcelona’s most popular lagers – Moritz. Whilst this is a lager on a large production and is not considered as craft beer, it rivals Damm’s Estrella which is made across the city which is seriously mass produced and uses adjuncts in it’s lager recipe. This creates something less enjoyable, a tasteless fizzy yellow liquid. More on that later. Although Moritz is produced on a large scale and is not a craft brewery, for a Euro Pale Lager it isn’t too bad. The fact they use Saaz hops in the beer is a great effort and it’s a thousand times better than a lot of the mass produced lagers out there and almost tastes like a Pilsner. Pretty okay in hot weather.

The other local mass produced beers are Damm’s Estrella, which is quite frankly absolutely tasteless and there’s nothing to really write about it apart from it tastes a bit like Carlsberg mixed with Budwieser and to be honest isn’t even really refreshing on a hot day due to it’s extreme fizzyness. Damm also make Damm Lemon, which is like a Radler and to be honest was quite refreshing in 36 Degrees Celcius heat but in a sort of Sprite/Fanta Lemon way and finally, Voll Damm which is their attempt at a Märzen / Oktoberfest beer. In my opinion the beer doesn’t really reflect this style but out of the Damm beers sold everywhere it’s bearable and it actually has a very malty taste. Let’s move on…

Mosquito

Next up is Mosquito, a restaurant that is a fusion of Tapas and Dim-Sum. The menu is great and the staff are really friendly! The dumplings are out of this world, and they have cold and hot choices. The stand outs for me were the Lemon Lime Chicken and the Beef Dumplings. Another definite recommendation from me here! Mosquito also has a huge selection of Craft and Belgian beers with over 200 bottles and 7 taps to choose from.

I ordered a Belgian beer in Mosquito called Caracole Ambrée, as I’d never seen it before and the waitress recommended it. Although I usually write in depth reviews, this is an article about Barcelona’s Beer and Food places I visited, so the reviews will be briefer than usual. Back to the beer – When you pour this beer, be careful as it literally explodes out of the bottle with serious carbonation. It pours an amber colour leaving a thick foam on the sides of the glass as you drink. It really is an inciting looking brew. You can definitely smell the funky belgian yeast which has traces of Strawberries, Bananas but also some Citrusy Hops and a nice sweet malt backbone. This is definitely an outstanding Belgian beer as far as smell goes. It starts with a big alcohol kick, followed by some citrus and a lot of funky Belgian yeast notes – banana, cherries and fruitcake finishing with sweet roasted malts. It really did go down a treat, especially with the food! Good recommendation Mosquito waitress! 

Bier Cab

Last but almost definitely not least, I visited Bier Cab in the Universitat area. Bier Cab is a great Gastropub and I had some absolutely amaing Tapas here. Nachos with Pico de Gallo and Guacamole, Chicken Strips and Potato Cubes with hot sauce and sour cream on top of them. After sharing these, I had a burger which was incredible. Loads of spanish cheese, hot sauce, medium rare burger, pickles and caramalised onions on a freshly baked bun. This was another place that made all their sauces, condiments and everything else.

I had 3 beers whilst in Biercab, To Øl Amass (Oatmeal Stout), Uncommon Brewers Siamese Twin Ale that had been Barrel Aged and Lervig Aktiebryggeri AS Rye IPA. To be honest I was completely spoilt for choice as BierCab has 30 ever changing taps and over 200 bottles (and even Beavertown Cans!) The current tap beers are displayed on a digital screen and when the kegs are changed to a different beer, it comes up on the screen straight away. It really is an experience. I seriously recommend this place as somewhere you cannot miss when visiting Barcelona.

Lervig Rye IPA arrived golden and hazy with a generous head which dissipates slowly leaving some sticky lacing. I could smell the piney hops, toasty sweet Rye and citrus as soon as the beer was put on the table. It really was a fantastic smelling brew and so fresh! The taste starts with some sweet rye, goes into some pine and grassy notes ending with great citrus bitterness, it’s an extremely enjoyable IPA and definitely verges on imperial. I need to try and get this again somehow! Despite the intense flavours, it’s smooth and goes down well hiding the 8.5 percentage but finishes very dry.

Next up was the Barrel Aged version of Siamese Twin ale from Uncommon Brewers, which I’m told was aged in Red Wines and began life as a Dubbel. Arrived an Ox Blood red with a generous head which dissipates to a thin cap that unfortunately left no lacing. There’s a lot going on with the smell of this beer – Red Grape must, red wine, some sweet malts but no hop smell dectectable. When you taste this beer you get an initial hit of brown sugarn then it transforms into Red Wine with some tart flavours and subtle banana on the finish. This one is lightly carbonated and finishes pretty sweet.

Fianlly, To Øl Amass (pictured above). As a stout it arrived black resembling coffee with a thick brown sugar coloured head. Head retention was great and it left a thick coating on the glass.
It smelt very roasty indeed with some coffee notes, burnt sugar, can definitely smell some oat in there too.
When you first drink this beer, you get milky coffee dark roasty flavour followed salted caramel, some sweet oat notes finishing with some piney hop which fades to a fudge taste. This really was dark and complex and in my opinion fantastic! It finished very smooth indeed due to the oats with an almost silky mouth feel, I’m guessing this is heavily hopped although the flavours are very subtle because it finishes very dry.

Barcelona really is a fantastic city, I really do recommend visiting whenever you can. The food is incredible and if you know where to look, the beer is too. If not, there’s always Moritz as a good go to in a beach bar.

Remember this is an extra post guys! Tomorrow I’ll be back to my usual format and be writing about the awesome Dogfish Head Festina Pêche!

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